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Prepared Or Preserved Liver Of Goosemilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk, Condensed, Sweetened, In Airtight Containers, Described In General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisionshams, Shoulders And Cuts Thereof With Bone In, Salted, In Brine, Dried Or Smokedpork Sausages And Similar Products Of Pork, Pork Offal Or Blood; Food Preparations Based On These Productsprepared Or Preserved Liver Of Gooseprepared Or Preserved Meat Or Meat Offal Of Turkeys, Nesoicheese, Roquefort In Original Loavesbread, Pastry, Cake, Biscuit And Similar Baked Products Nesoi, And Puddings Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectioneryyogurt, In Dry Form, Whether Or Not Flavored Or Containing Add Fruit Or Cocoa, Subject To Gen. Note 15 Of The Htschongos, Unripened Or Uncured Cheese, Including Whey Cheese And Curd, Subject To Gen. Note 15 Of The Htsmilk And Cream, Not Concentrated, Not Sweetened, Fat Content O10% But Not O45%, Subject To Gen. Note 15 Of The HTS

Bread, Pastry, Cake, Biscuit And Similar Baked Products Nesoi, And Puddings Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionerysour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htssour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htsprepared Or Preserved Meat Or Meat Offal Of Turkeys, Nesoiroquefort Cheese In Original Loaves, Not Grated Or Powdered, Not Processedcondensed Milk, Sweetened, In Airtight Containers, Subject To Gen. Note 15 Of The Htspork Sausages And Similar Products Of Pork, Pork Offal Or Blood; Food Preparations Based On These Unripened Or Uncured Cheese, Including Whey Cheese And Curd, Subject To Gen. Note 15 Of The Htsstilton Cheese, Processed, Not Grated Or Powdered, Subject To Add Us Note 24 To Ch. 4 Sour Cream, Fluid, No 45% By Wt. Butterfat, Subject To Gen. Note 15 Of The Htsbryndza Cheese, Not Grated Or Powdered, Not Processed

Cheese, Roquefort, Grated Or Powderedmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Conten, T, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentbread, Pastry, Cake, Biscuit And Similar Baked Products Nesoi, And Puddings Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionerycheese, Bryndzamilk, Condensed, Sweetened, In Airtight Containers, Describedin General Note 15 Of The Tariff Schedule And Entered Pursuant To Its Provisionspork Sausages And Similar Products Of Pork, Pork Offal Or Blood; Food Preparations Based On These Productschongos, Unripened Or Uncured Cheese, Including Whey Cheese And Curd, Subject To Gen. Note 15 Of The Htsfood Preps, Nesoi, No 5.5% Bf, Mixed Wother Ingred. If O16% Milk Solids Capable Of Being Further Proc., Subj. To GN15

Bread, Pastry, Cake, Biscuit And Similar Baked Products Nesoi, And Puddings Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectionerymilk & Cream, Concen Or Sweetened, In Powder, Granules Or Other Solid Forms, Wfat Content By Weight Not O1.5%, Subj To GN15 Milk & Cream, Concen Or Sweetened, In Powder, Granu, Les Or Other Solid Forms, Wfat Content By Weight Not O1.5%, Subj To GN15 Milk & Cream, Concen Or Sweetened, In Powder, Granules Or Other Solid Forms, Wfat Content By Weight Not O1.5%, Subj To GN15 Cheese, Roquefort In Original Loavescondensed Milk, Sweetened, In Airtight Containers, Subject To Gen. Note 15 Of The Htscheese, Bryndzahams, Shoulders And Cuts Thereof With Bone In, Salted, In Brine, Dried Or Smokedprocessed Stilton Cheese, Described In Additional U.S. Note 24 To This Chapter And Entered Pursuant To Its Provisionsyogurt, In Dry Form, Whether Or Not Flavored Or Containing Add Fruit Or Cocoa, Subject To Gen. Note 15 Of The Htsprepared Or Preserved Liver Of Goosechongos, Unripened Or Uncured Cheese, Including Whey Cheese And Curd, Subject To Gen. Note 15 Of The HTS

Cheese, Roquefort In Original Loavesmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentmilk And Cream, Unconcentrated, With No Added Sweeteners, Fat Content, By Weight, Not More Than 1 Percentbread, Pastry, Cake, Biscuit And Similar Baked Products Nesoi, And Pu, Ddings Whether Or Not Containing Chocolate, Fruit, Nuts Or Confectioneryprepared Or Preserved Meat Or Meat Offal Of Turkeys, Nesoicondensed Milk, Sweetened, In Airtight Containers, Subject To Gen. Note 15 Of The Htspork Sausages And Similar Products Of Pork, Pork Offal Or Blood; Food Preparations Based On These Productscheese, Cheddar Produced In Canada Andnot Subject To Licensing Requirements, See Additional U.S. Note 18 To This Chapter; Provisionalchongos, Unripened Or Uncured Cheese, Including Whey Cheese And Curd, Subject To Gen. Note 15 Of The Htspork Other Than Ham And Shoulder And Cuts Thereof, Not Containing Cereals Or Vegetables, Boned And Cooked And Packed In Airtight Containersbutter Subject To General Note 15 Outside Quotayogurt, In Dry Form, Whether Or Not Flavored Or Containing Add Fruit Or Cocoa, Subject To Gen. Note 15 Of The HTS