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Metirranean Minded

Les Notifications des Archives du Service des Douanes des États-Unis disponibles pour Metirranean Minded. Voyez les importations passées de New York Impex Inc.. Suivez les activités d'expédition futures d'Metirranean Minded.
Contact Ventes
Nombre total d'expéditions
1
Partenaires commerciaux
1
Partenaire principal
NEW YORK IMPEX CORP
Ports
1
Port principal
New York/Newark Area, Newark, New Jersey
Coordonnées
  • Metirranean Minded
    Atifbey Mah. 5/3 Sokak No 9 D 401 Gaziemir / Izmir / Turkiye

Registres de Metirranean Minded

Obtenez un historique complet du fournisseur
Actualisé au: 2017-07-07

Nombre total d'expéditions

1
Intervalle de dates
Réservé aux abonnés payants
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Tout
2006-11-01 - 2019-10-27
Nombre total d'expéditions du 2006-11-01 au 2019-10-27
Intervalle de dates
Réservé aux abonnés payants
Les données précises et les graphiques ne sont accessibles qu'aux abonnés payants
  • Expéditions du fournisseur

Principaux partenaires commerciaux

Légende

Principaux ports

Légende
  • New York/Newark Area, Newark, New Jersey
Les abonnés payants ont accès à plus de données

Exemple d'expédition de Metirranean Minded

Connaissement HLCUIZ1HF09862AA
Date d'arrivée: 2017-07-07
Numéro du conteneur: SEGU5616873
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Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 4178
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236714, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: TRLU7237814
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 2659
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236820, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: TGHU9152892
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 6237
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236818, Description de l'équipement CN
Type 40 Foot Dry Container, Opening at one or both end Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: HLBU1761354
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 1520
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236919, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: HLBU1608670
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 6249
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236920, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: GESU4411200
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 3438
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236819, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Numéro du conteneur: TCLU9553284
+
Cargaison nº 1
Description CREAM BISCUIT, PETIT BISCUVI, WAFER, GLYCOLOGY JELLY SUGAR HS CODE 190531, 190532, 170490
Mots-clés cream biscuit, petit biscuvi, wafer, glycology jelly sugar Code HS HS Code 1905 3100 Nombre de pièces 4260
Longueur 4000 Hauteur 900
Largeur 800 Statut du chargement Loaded
Scellé HLD3236918, Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Dry Container, Opening at one or both end,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .,NO MARKS .
Les abonnés payants ont accès à plus de données

Compagnies liées à Metirranean Minded

NEW YORK IMPEX CORP
united states
Sparkline
< 10
Nombre total d'expéditions