Sicopal Lda

PEITO DE CARANGUEJO SECCIO NADO CRU; COMBO MIX (DERIV ADOS DE CARANGUEJO); PASTA DE CARANGUEJO DESFIADO; P ERNAS DE CARANGUEJO DESFIA DO; POLPA DE CARANGUEJO DE SFIADO POLPA DE CARANGUEJO DESFIADO

SHELLFISH SHELLFISH

SHRINPS AND PRAWNS CARANGU EJO SECCIONADO COZIDO M 10 0-150GR CRAB CLUSTERS COOK ED (M) 100-150GR CARANGUEJ O SECCIONADO COZIDO L 150- 230GR CRAB CLUSTERS COOKED L 150-230GR CARANGUEJO IN TEIRO FEMEA COZIDO 200GR H ONEY CRAB WHOLE 200GR HONE Y CRAB WHOLE VACUUM 1UN HO NEY CRAB WHOLE VACUUM 4UN MEXILHAO COZIDO INTE, IRO L VACUO 950GR MUSSEL WHOLE C OOKED L MEXILHAO COZIDO IN TEIRO M VACUO 950GR MUSSEL WHOLE COOKED M MEXILHAO C OZIDO INTEIRO S VACUO 950G R MUSSELWHOLE COOKED S PER NAS DE CARANGUEJO DESFIADA S VACUO 950GR CRAB MEAT LE GS POLPA CARANGUEJO VACUO 950GR CRAB MEAT BREAST PAS TA DE CARANGUEJO VACUO 950 GR CRAB PASTE LULA C/ TINT A GRANDE LOLIGO VULGARIS L LULAC/ TINTA PEQUENA LOL IGO VULGARIS S POLVO CONGE LADO T1 4 KG VACUO OCTOPU S RAW T1 4+ KG VACUUM POLV O CONGELADO T2 3-4 KG VACU O OCTOPUS RAW T2 3-4 KG VA CUUM POLVO CONGELADO T3 2- 3 KG VACUO OCTOPUS RAW T3 2-3 KG VACUUM POLVO CONGEL ADO T4 1 5-2 KG VACUO OCTO PUS RAW T4 1 5-2 KG VACUUM POLVO CONGELADO T5 1 2-1 5 KG VACUO OCTOPUS RAW T5 1 2-1 5 KG VACUUM POLVO CO NGELADO T6 0 8-1 2 KG VACU O OCTOPUS RAW T6 0 8-1 2 K G VACUUM POLVO CONGELADO T 7 0 5-0 8 KG VACUO OCTOPUS RAW T7 O 5-O 8 KG VACUUM POLVO CONGELADO T1 4+ KG O CTOPUS RAW T1 4+ KG POLVO CONGELADO T2 3-4 KG OCTOPU S RAW T2 3-4 KG POLVO CONG ELADO T3 2-3 KG OCTOPUS RA W T3 2-3 KG POLVO CONGELAD O T4 1,5-2 KG OCTOPUS RAW T4 1 5-2 KG POLVO CONGELAD O T60 8-1 2 KG OCTOPUS RA W T6 0 8-1 2 KG MUSSELS CO OKED (S) - HALF SHELL MEXI LHAO M/CASCA M 600G MUSSEL S COOKED M - HALF SHELL ME XILHAO M/CASCA L 600G MUSS ELS COOKED L - HALF SHELL

FROZEN CRABS AND FISH CARA NGUEJO SECCIONADO COZIDO ( M) 100-150GR SECTION COOKE D CRAB (M) 100-150GR CARAN GUEJO SECCIONADO COZIDO (L ) 150-230GR SECTION COOKED CRAB (L) 150-230GR CARANG UEJO SECCIONADO COZIDO (2L ) 230-300GR SECTION COOKED CRAB (2L) 230-300GR CARAN GUEJO SECCIONADO COZIDO (3 L) 300GR+ SECTION CO, OKED C RAB (3L) 300GR+ SECTION RA W CRAB (L) 150-230GR CARAN GUEJO SECCIONADO CRU (2L) 230-300GR SECTION RAW CRAB (2L) 230-300GR CARANGUEJO SECCIONADO CRU (3L) 300GR + SECTION RAW CRAB (3L) 30 0GR+ FEMALE COOKED CRAB 20 0GR+ MUSSELS COOKED (L) MU SSELS COOKED (M) MUSSELS C OOKED (S) PERNAS DE CARANG UEJO DESFIADAS VACUO 950GR CRAB MEAT PASTA DE CARANG UEJO CRAB PASTE LOLIGO VUL GARIS (M) LULA C/ TINTA (G RANDE) LOLIGO VULGARIS (L) LULA C/ TINTA (PEQUENA) L OLIGO VULGARIS (S) POLVO C ONGELADO T2 3-4 KG VACUO O CTOPUS RAW T2 3-4 KG (VACU UM PACKAGING) POLVO CONGEL ADO T3 2-3 KG VACUO OCTOPU S RAW T3 2-3 KG (VACUUM PA CKAGING) POLVO CONGELADO T 4 1,5-2 KG VACUO OCTOPUS R AW T4 1,5-2 KG (VACUUM PAC KAGING) POLVO CONGELADO T5 1,2-1,5 KG VACUO OCTOPUS RAW T5 1,2-1,5 KG (VACUUM PACKAGING) POLVO CONGELADO T6 0,8-1,2 KG VACUO OCTOP US RAW T6 0,8-1,2 KG (VACU UM PACKAGING) POLVO T1 4+ KG OCTOPUS RAW T1 4+ KG OC TOPUS RAW T2 3-4 KG POLVO T3 2-3 KG OCTOPUS RAW T3 2 -3 KG POLVO T4 1,5-2 KG OC TOPUS RAW T4 1,5-2 KG POLV O T5 1,2-1,5 KG OCTOPUS RA W 1,2-1,5 KG PEIXE EM POST A LIRO VACUO FILLET LIRO F ISH BLUE MACKEREL SCOMBER JACOMICS MUSSELS COOKED (S ) - HALF SHELL MUSSELS COO KED (M) - HALF SHELL MUSSE LS COOKED (L) - HALF SHELL BOCAS DE CARANGUEJO G DES FIADAS VACUO 250GR (AMOSTR AS) CRAB MOUTH (G) BOCAS D E CARANGUEJO M DESFIADAS V ACUO 250GR (AMOSTRAS) CRAB MOUTH (M) PEIXE INTEIRO S ELONGO GRANDE (L) SELONGO FISH (L) PEIXE INTEIRO SEL ONGO PEQUENO (S) SELONGO F ISH (S) PEIXE INTEIRO SELO NGO LIMPO (L) VACUO SELONG O FISH CLEAN (L) - (VACUUM PACKAGING) PEIXE INTEIRO SELONGO LIMPO (M) VACUO SE LONGO FISH CLEAN (M) - (VA CUUM PACKAGING) FROZEN CRA BS AND FISH