1
|
SYLC641864621001
|
FROZEN FISH PASTE (SURIMI) BASED PRODUCTS
|
J&J SEAFOOD INT'L USA INC
|
BEIHAI JIUJIAJIU FOOD CO.,LTD.
|
2025-06-23
|
China
|
19773 Kgs
|
2044 CTN
|
2
|
TXSLQDHR24090037
|
FROZEN ROCKET SHAPED SQUID WING FROZEN ILLEX SQUID SKEWERS FROZEN ARROWTOOTH FLOUNDER SLICE
|
J&J SEAFOOD INT'L USA INC
|
JIANGSU OCEANGIFT OCEAN SCI-TECH
|
2024-09-18
|
China
|
14507 Kgs
|
1401 CTN
|
3
|
TXSLQDHB24080308
|
ICY BAYBERRY JUICE FROZEN HUNAN TOFU
|
J&J SEAFOOD INT'L USA INC
|
WUHAN BEST LUCKY FOODS CO., LTD
|
2024-09-13
|
China
|
11763 Kgs
|
1095 CTN
|
4
|
TXSLQDHA24080308
|
VEGETABLE SPRING ROLLS LONGEVITY PEACH BUN LONGEVITY PEACH BUN
|
J&J SEAFOOD INT'L USA INC
|
TANGSHAN CHANGRUI FOODS CO.,LTD
|
2024-09-13
|
China
|
5324 Kgs
|
512 CTN
|
5
|
SAACAGTAO436515
|
BOILED SOYBEAN IN POD TORNADO POTATO FROZEN TOFU PUFFS PO NO.: HLP2024-337 THIS SHIPMENT CONTAINS NO SOILD WOOD PACKAGING MATERIAL TEMP: -21'C VENT:CLOSED
|
J&J SEAFOOD INT'L USA INC
|
WUHAN BEST LUCKY FOODS CO., LTD
|
2024-08-23
|
South Korea
|
14304 Kgs
|
1608 CTN
|
6
|
BKGASZF24070838
|
FROZEN COOKED CRAWFISH WHOLE KEEP -21'C VENT:CLOSED
|
J&J SEAFOOD INT'L USA INC
|
HONGHU NEW HONGYE AQUATIC
|
2024-07-31
|
China
|
13900 Kgs
|
1700 CTN
|
7
|
BKGASZF24062293
|
SPICY FISH HEAD WITH PICKLED PEPPER FROZEN HUNAN TOFU KEEP -21'C VENT:CLOSED
|
J&J SEAFOOD INT'L USA INC
|
WUHAN BEST LUCKY FOODS CO., LTD
|
2024-07-27
|
China
|
13384 Kgs
|
1237 CTN
|
8
|
TXSLQDHB24060229
|
FROZEN SQUID TENTACLES FROZEN SQUID CARVED TORNADO POTATO VEGAN SKEWERS
|
J&J SEAFOOD INT'L USA INC
|
JIANGSU OCEANGIFT OCEAN SCI-TECH
|
2024-07-08
|
China
|
7318 Kgs
|
930 CTN
|
9
|
TXSLQDHA24060229
|
CHICKEN THIGH SKEWERS COATED WITH SAUCE
|
J&J SEAFOOD INT'L USA INC
|
ANYANG JINPINDA FOOD CO.,LTD.
|
2024-07-08
|
China
|
4256 Kgs
|
400 CTN
|
10
|
TXSLQDHR24060058
|
TONGGUAN THOUSAND LAYER CAKE FROZEN SQUID CARVED FROZEN COOKED SQUID WING CARVING BBQ SQUID TENTACLES CUT CHINESE DONUT
|
J&J SEAFOOD INT'L USA INC
|
JIANGSU OCEANGIFT OCEAN SCI-TECH
|
2024-06-29
|
China
|
18849 Kgs
|
1950 CTN
|