1
|
SMLU8578005A
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI ================================== TEMPERATURE -20 C NET WEIGHT 41980.00 LB - 19042.00 KG GROSS WEIGHT, 48277.49 LB - 21898.30 KG FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000067 DAE 028-2025-40-01159750
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2025-05-22
|
Ecuador
|
21944 Kgs
|
2099 CTN
|
2
|
SMLU8485455A
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI ================================== TEMPERATURE -20 C NET WEIGHT 43640 LB - 19794.77 KG GROSS WEIGHT, 50186.51 LB - 22764.22 KG FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000196 DAE 028-2025-40-00542413
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2025-03-13
|
Ecuador
|
22812 Kgs
|
2182 CTN
|
3
|
SMLU8466286A
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI ================================== TEMPERATURE -20 C NET WEIGHT 37980 LB - 17227.61 KG GROSS WEIGHT, 43677.45 LB - 19811.76 KG FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000186 DAE 028-2025-40-00421639
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2025-02-27
|
Ecuador
|
19853 Kgs
|
1899 CTN
|
4
|
SMLU8377824A
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI ================================== TEMPERATURE -20 C 38320,00 LBS. NET. 17381,84 KGS. NET. 44068,44 LBS. GROSS, 19989,11 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000154 DAE 028-2024-40-03025865
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-12-27
|
Ecuador
|
20031 Kgs
|
1835 CTN
|
5
|
SMLU8335302A
|
TOTAL CARTONS OF FROZEN FISH ================================== - 1103 CARTONS OF FROZEN FISH MAHI MAHI - 239 CARTONS OF FROZEN GOLDEN CORVINA ==================================, TEMPERATURE -20 C FDA REGISTRATION NUMBER 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT FACT. NO 001-001-000000148 HS CODE 0304.79 - 0303.89 36.400,00 LBS. NET. 16.510,93 KGS. NET.41.860,43 LBS. GROSS. 18.987,57 KGS. GROSS. DAE 028-2024-40-02690452
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-12-06
|
Dominican Republic
|
19027 Kgs
|
1342 BOX
|
6
|
SMLU8227318A
|
TOTAL CARTONS OF FROZEN FISH ================================== - 2020 CARTONS OF FROZEN FISH MAHI MAHI - 240 CARTONS OF FROZEN SWORDFISH ================================== TEMPERATURE -20 C, FDA REGISTRATION NUMBER 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 030479 - 030484 45.520,00 LBS. NET. 20.647,74 KGS. NET. 52.348,54 LBS. GROSS. 23.744,90 KGS. GROSS.FACT. NO. 001-001-000000144 DAE 028-2024-40-02227784
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-10-20
|
Dominican Republic
|
23795 Kgs
|
2260 BOX
|
7
|
SMLU8135086A
|
TOTAL CARTONS OF FROZEN FISH MAHI MAHI TEMPERATURE -20 C 44.910,00 LBS. NET. 20.370,83 KGS. NET. 50.122,50 LBS. GROSS 22.735,18 KGS. GROSS, FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 FACT 001-001-000000131 DAE 028-2024-40-01513157
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-07-19
|
Ecuador
|
22783 Kgs
|
2202 CTN
|
8
|
SMLU8067078A
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1991 CARTONS OF FROZEN FISH MAHI MAHI - 125 CARTONS OF FROZEN VANNAMEI SHRIMP, ================================== TEMPERATURE -20 C 46.340,00 LBS. NET. 21.019,47 KGS. NET. 52.646,39 LBS. GROSS 23.880,00 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADORMETHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 - 0306.17 FACT 001-001-000000120 DAE 028-2024-40-01103601
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-05-30
|
Ecuador
|
23930 Kgs
|
2116 CTN
|
9
|
SMLU8022337A
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1572 CARTONS OF FROZEN FISH MAHI MAHI - 283 CARTONS OF FROZEN VANNAMEI SHRIMP, ================================== TEMPERATURE -20 C 44.500,00 LBS. NET. 20.184,86 KGS. NET. 50.000,84 LBS. GROSS 22.680,00 KGS. GROSS FDA REGISTRATION NO 17747585936 COUNTRY OF ORIGIN ECUADORMETHOD OF PRODUCTION WILD CAUGHT HS CODE 0304.79 - 0306.17 DAE 028-2024-40-00764301
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-04-18
|
Ecuador
|
22727 Kgs
|
1855 CTN
|
10
|
SMLU7982531A
|
TOTAL CARTONS OF FROZEN FISH & FROZEN SHRIMP ================================== - 1748 CARTONS OF FROZEN FISH MAHI MAHI - 284 CARTONS OF FROZEN VANNAMEI SHRIMP, ================================== TEMPERATURE -20 C FDA REGISTRATION NUMBER 17747585936 COUNTRY OF ORIGIN ECUADOR METHOD OF PRODUCTION WILD CAUGHT HS CODE 030479 - 030617 44.690,00 LBS. NET. 20.271,04 KGS. NET.49.252,29 LBS. GROSS. 22.340,00 KGS. GROSS. DAE 028-2024-40-00482339
|
N.J. ROSS & ASSOCIATES, CORP.
|
PACMAR SEAFOOD SAS
|
2024-03-14
|
Panama
|
22387 Kgs
|
2032 BOX
|