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Pt Feedmill Indonesia Kawasan Indus

Les notifications des douanes américaines sont disponibles pour Pt Feedmill Indonesia Kawasan Indus. Suivez les futures activités d'expédition d'Pt Feedmill Indonesia Kawasan Indus.
Contact Ventes
Nombre total d'expéditions
1
Partenaires commerciaux
1
Partenaire principal
CARGILL MEAT SOLUTIONS
Ports
1
Port principal
Vancouver, BC
Coordonnées
  • Pt Feedmill Indonesia Kawasan Indus
    Tri Medan Ii Jl.Pulau Tanah Masa, Desa Santis, Kec. Percut Sei Tuan, Kab. Deli Serdang 20371 Sumatera Utara

Registres de Pt Feedmill Indonesia Kawasan Indus

Obtenez un historique complet de l'importateur
Actualisé au: 2013-01-18

Nombre total d'expéditions

1
Intervalle de dates
Réservé aux abonnés payants
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Tout
2006-11-01 - 2019-10-27
Nombre total d'expéditions du 2006-11-01 au 2019-10-27
Intervalle de dates
Réservé aux abonnés payants
Les données précises et les graphiques ne sont accessibles qu'aux abonnés payants
  • Expéditions de l'importateur

Principaux partenaires commerciaux

Légende

Principaux ports

Légende
  • Vancouver, BC
Les abonnés payants ont accès à plus de données

Exemple d'expédition de Pt Feedmill Indonesia Kawasan Indus

Connaissement HLCUCHI130127239
Date d'arrivée: 2013-01-18
Numéro du conteneur: HLXU3356131
×
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002140 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: IVLU9551057
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002201 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: CLHU2527646
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002205 Description de l'équipement CN
Type 20 Foot Dry Container, Opening at one or both end Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: CPSU1734613
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002138 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: CPSU1740128
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002202 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: FCIU2485512
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002137 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: FCIU4744464
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002136 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: CPSU1304799
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002203 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: CLHU3097128
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002204 Description de l'équipement CN
Type 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Numéro du conteneur: GATU0092808
+
Cargaison nº 1
Description BEEF MEAT AND BONE MEAL HS CODE 2309.90.30.00 211.8480 MTS 467,040.0 LBS
Mots-clés beef meat bone meal Code HS HS Code 2309 9030 Nombre de pièces 1
Longueur 2000 Hauteur 806
Largeur 800 Statut du chargement Loaded
Scellé 002139 Description de l'équipement CN
Type 20 Foot Dry Container, Opening at one or both end Type de service House to House
Type de conteneur 20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,20 Foot Dry Container, Opening at one or both end Marques et numéros NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .,NO MARKS . .
Les abonnés payants ont accès à plus de données

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