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Rao's Specialt

Les notifications des douanes américaines sont disponibles pour Rao's Specialt. Suivez les futures activités d'expédition d'Rao's Specialt.
Nombre total d'expéditions
1
Partenaires commerciaux
1
Partenaire principal
N/A
Ports
1
Port principal
Gioia Tauro
Coordonnées
  • Rao's Specialt
    441 Bloomfield Ave Montclair Ca 07042 United States

Registres de Rao's Specialt

Obtenez un historique complet de l'importateur
Actualisé au: 2024-02-21

Nombre total d'expéditions

1
Intervalle de dates
Réservé aux abonnés payants
  • 1M
  • 3M
  • 6M
  • 1A
  • 3A
  • Tout
2006-11-01 - 2024-02-22
Nombre total d'expéditions du 2006-11-01 au 2024-02-22
Intervalle de dates
Réservé aux abonnés payants
Les données précises et les graphiques ne sont accessibles qu'aux abonnés payants
  • Expéditions de l'importateur

Principaux partenaires commerciaux

Légende
  • N/A

Principaux ports

Légende
  • Gioia Tauro
Les abonnés payants ont accès à plus de données

Exemple d'expédition de Rao's Specialt

Connaissement MEDUJ8548565
Date d'arrivée: 2024-02-21
Numéro du conteneur: MSMU5402605
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5919 PO 03-29979 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COAS T DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14292 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: MSMU8474846
+
Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5931 PO. 03-2997 3 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COA ST DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14285, 15555 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: BMOU6693882
+
Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5905 PO 03-29984 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COAS T DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 13279 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: TEMU8272844
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5934 PO. 03-2998 3 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COA ST DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14283 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: MSMU5405121
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5925 PO 03-29972 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COAS T DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14288 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: TCNU1253020
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5935 PO. 03-2997 5 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COA ST DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14277 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: MSMU4543419
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5917 PO 03-29980 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COAS T DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14294 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: MSDU8201280
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5932 PO. 03-2997 4 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COA ST DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14282 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
Numéro du conteneur: MSMU8005113
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Cargaison nº 1
Description TOMATO SAUCE PREPARATION INV.5920 PO 03-29967 DELIVERY TO: RAO'S SPECIALTY FOODS WEST COAS T DISTRIBUTION CENTER FONTANA 92337 USA
Mots-clés tomato sauce preparation Code HS DONNEES INDISPONIBLES Nombre de pièces 1700
Longueur 480 Hauteur 108
Largeur 96 Statut du chargement Loaded
Scellé 14293 Description de l'équipement CN
Type 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Type de service House to House
Type de conteneur 40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length,40 Foot Ventilated Container, Passive vents at upper part of cargo space. Total vent cross-section area < 25cm2/m of nominal length Marques et numéros NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS,NO MARKS NO MARKS NO MARKS
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