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| Cargaison nº 1 | ||
| Description TOTAL 2058 CTN RESTAURANT POROTTA 2 KG - 358 CTN HS CODE:19059090 CUT MANGO- 40 CTN HS CO DE:07108090 DRUMSTICK - 30 CTN HS CODE:070999 20 GOOSEBERRY- 40 CTN HS CODE:08103000 GRATED COCONUT - 148 CTN HS CODE:08011990 JACKFRUIT GREEN SLICED- 202 CTN HS CODE:08109090 SAMBA R MIX- 20 CTN HS CODE:07109000 AVIAL-40 CTN H S CODE:07109000 TAPIOCA DRUM 2 KG -50 CTN HS CODE:07141000 TAPIOCA SLICED 5 LBS- 120 CTN H S CODE:07141000 YAM- 29 CTN HS CODE:07143000 BANANA FRY - 20 CTN HS CODE:20081940 BANANA R OAST-17 CTN HS CODE:20081940 IDLY- 42 CTN HS CODE:19019090 IDLY VADA SAMBAR-8 CTN HS CODE: 19019090 JALEBI- 10 CTN HS CODE:21069019 LADD U- 10 CTN HS CODE:21069019 KUMBILAPPAM- 29 CT N HS CODE:19041090 MASALA DOSA-10 CTN HS CODE :19019090 NEYYAPPAM- 31 CTN HS CODE:19019090 PARIPPUVADA -15 CTN HS CODE:21069099 SADYA 3' S-20 CTN HS CODE:19019090 SADYA 5'S - 20 CTN HS CODE:19019090 SWEET BONDA - 10 CTN HS CODE :21069099 SWEET POROTTA - 19 CTN HS CODE:1905 9090 UNNIYAPPAM - 20 CTN HS CODE:19019090 UZH UNNUVADA - 20 CTN HS CODE:19041010 VEG.CUTLET -10 CTN HS CODE:19019090 VEG. SAMOSA 10 CTN HS CODE:20049000 AVALOSUNDA -30 CTN HS CODE:1 9019090 BANANA CHIPS -39 CTN HS CODE:20081990 BANANA CHIPS - 42 CTN HS CODE:20081990 BANAN A CHIPS SPICY -20 CTN HS CODE:20081990 BOMBAY MIXTURE- 31 CTN HS CODE:19041090 GARLIC MIXT URE -12 CTN HS CODE:07129020 JACKFRUIT CHIPS- 82 CTN HS CODE:20081940 KOZHIKKODAN MIXTURE- 21 CTN HS CODE:20089700 KERALA MIXTURE EXTRA HOT - 38 CTN HS CODE:19049000 KERALA MIXTURE EXTRA HOT - 49CTN HS CODE:20081990 KERALA MI XTURE- 59 CTN HS CODE:19019090 KERALA MIXTURE HOT -78 CTN HS CODE:19019090 TAPIOCA CHIPS L ONG CUT SPICY - 26 CTN HS CODE:19059030 CANDY BALL :20 CTN HS CODE:15179020 PAPPADAVADA - 50 CTN HS CODE:21069099 PAKKAVADA - 22 CTN HS CODE:20081940 KUZHALAPPAM - 16 CTN HS CODE:2 5301090 SEASAME BALL -20 CTN HS CODE:20081940 JACKFRUIT RIPE - 5 CTN HS CODE:08109090 INVO ICE NO:-TZ/MHS/2425/22 DATE:25.09.2024 S.BILL NO:4327203 DATE :25.09.2024 GROSS WT. 19969 .09KG NET WT: 18100.43 KG FREIGHT PREPAID | ||
| Mots-clés restaurant porotta | Code HS HS CODE 1905 9090 | Nombre de pièces 2058 |
| Longueur 480 | Hauteur 108 |
| Largeur 96 | Statut du chargement Loaded |
| Scellé FX33386594 | Description de l'équipement CN |
| Type 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Type de service House to House |
| Type de conteneur 40 Foot Integral Reefer Container, Mechanically refrigerated and heated | Marques et numéros NA SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME SAME SAME SAME,SAME SAME SAME SAME SAME |